Chefs who create their menus based on fresh, local ingredients impress me as much as chefs who will allow me, the Hygiene Hunter, to take a tour of their kitchen without advanced notice. All hail Chef de Cuisine Nick Mastrascusa at the Beach Tree Four Seasons Resort Hualalai. I love your diverse menu. I love your clean kitchen. Note to Nick. Even your uncooked pasta was delicious. I ate some when you were not looking. Hit.
Wednesday, April 28, 2010
This is a brave man.
Chefs who create their menus based on fresh, local ingredients impress me as much as chefs who will allow me, the Hygiene Hunter, to take a tour of their kitchen without advanced notice. All hail Chef de Cuisine Nick Mastrascusa at the Beach Tree Four Seasons Resort Hualalai. I love your diverse menu. I love your clean kitchen. Note to Nick. Even your uncooked pasta was delicious. I ate some when you were not looking. Hit.
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I love Nick's yummy fish tacos!
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