Wednesday, April 28, 2010

This is a brave man.

Chefs who create their menus based on fresh, local ingredients impress me as much as chefs who will allow me, the Hygiene Hunter, to take a tour of their kitchen without advanced notice. All hail Chef de Cuisine Nick Mastrascusa at the Beach Tree Four Seasons Resort Hualalai. I love your diverse menu. I love your clean kitchen. Note to Nick. Even your uncooked pasta was delicious. I ate some when you were not looking. Hit.

1 comment:

  1. I love Nick's yummy fish tacos!

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