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I was told the Breizh Café in Paris makes the most amazing crêpes using only the freshest ingredients. So off I went to the Le Marais area to indulge in this national dish. I have to commend Breizh Café for not placing the knives and forks directly onto the table -- an icky-pooh practice. Yes, some restaurants wipe down tables between customers, but not all do. And not all places spritz with a disinfectant or use a clean rag. I admired the utensil basket until my 100% organic buckwheat crêpe stole the show. The toilette, however, was not to be outdone by a crêpe. In the cubicle, a Hygiene Hunter's delight! A disinfectant-wipe dispenser on the wall! I would have knelt before it but a floor is never to be trusted. It's no wonder Breizh Café is also big in Tokyo. Hit.
I was told the Breizh Café in Paris makes the most amazing crêpes using only the freshest ingredients. So off I went to the Le Marais area to indulge in this national dish. I have to commend Breizh Café for not placing the knives and forks directly onto the table -- an icky-pooh practice. Yes, some restaurants wipe down tables between customers, but not all do. And not all places spritz with a disinfectant or use a clean rag. I admired the utensil basket until my 100% organic buckwheat crêpe stole the show. The toilette, however, was not to be outdone by a crêpe. In the cubicle, a Hygiene Hunter's delight! A disinfectant-wipe dispenser on the wall! I would have knelt before it but a floor is never to be trusted. It's no wonder Breizh Café is also big in Tokyo. Hit.
I'm assuming they take away the basket after you've picked up the utensils. Otherwise, the basket would be more 'icky-pooh' than the table.
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