Wednesday, November 3, 2010

A bartender with a conscience.

David, chief mixologist at West Restaurant in Vancouver, is saving mankind from pedestrian cocktails with his devotion to quality everything. He is also saving the planet from destruction by using stainless steel forks instead of disposable straws to taste test cocktails prior to serving. (The taste test involves a dip and a lick.) David's artistry results in many orders in the course of a night. The forks bathe in vodka between testings. The vodka kills germs. All the more reason to consume more vodka.

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