In honour of Canadian Thanksgiving which was celebrated yesterday I have an admission to share with you. My acute sense of smell failed me. As I entered the Air Canada Maple Leaf Lounge in Vancouver I would have sworn on an organic turkey breast -- cooked to an internal temperature of 74°C (165°F) to prevent foodborne illness -- that I smelled Cream of Mushroom Soup. Alas, it was Cream of Chicken. Oh well, Bed Bug Sniffing dogs are only 96% accurate as well. Here's proof.Tuesday, October 12, 2010
Definitely Cream of Something.
In honour of Canadian Thanksgiving which was celebrated yesterday I have an admission to share with you. My acute sense of smell failed me. As I entered the Air Canada Maple Leaf Lounge in Vancouver I would have sworn on an organic turkey breast -- cooked to an internal temperature of 74°C (165°F) to prevent foodborne illness -- that I smelled Cream of Mushroom Soup. Alas, it was Cream of Chicken. Oh well, Bed Bug Sniffing dogs are only 96% accurate as well. Here's proof.
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